Honey Chipotle Meatballs

I’ve been making a version of this recipe for years. It’s one of my husbands favorite things that I make which is a bonus for me because it’s super simple! Pair these meatballs with some creamy potatoes, polenta, or crusty bread and you have a crave worthy meal. The balance of sweet, spicy, and savory make these the perfect bites and the best way to warm up on a cold day.

Entertaining tips:

1. Make the sauce up to 3 days in advance and store in the refrigerator. When you’re ready to serve, re-heat on the stove and add the meatballs.

Recipe:Serves 4-6

Ingredients:

16 oz of pre-made meatballs (I use the frozen turkey meatballs from Trader Joes)

6 Tbsp butter

4 cloves of garlic, minced

6 Tbsp chili sauce

1/4 cup vegetable broth

2 Tbsp honey

2 chipotle peppers in adobo, finely chopped

1 tsp dried oregano

1 tsp dried basil

Salt and Pepper

Directions:

1. In a medium sauce pan, add butter and place over medium heat.

2. Once butter is melted, reduce heat to low and add garlic. Let garlic cook for 1-2 minutes, careful not to burn.

3. Next, add chili sauce, vegetable broth, honey, peppers, oregano, and basil.

4. Stir together and bring to a simmer.

5. Add meatballs and cover pan with a lid.

6. Allow to simmer on low for 20 minutes. Stirring every 5 minutes or so.

7. Add salt and pepper to your preference.

8. Remove from heat.

9. Serve warm and enjoy!