Caprese Bruschetta

Hi Everyone! Let’s talk Caprese Salad. I love Caprese Salad. Mainly because it is not as much of a salad as it is cheese which, as I have mentioned before, is my favorite food group. To be honest, for the longest time I wouldn’t eat fresh tomatoes. I tried but I just did not like them. Then I learned that it was really the juice and seeds that I didn't like but I really enjoyed the meat of the tomato. Then I started to explore tomatoes more and realized there are a few varieties that I do like. Heirloom is at the top of my list. Bonus, they are so pretty! Now they are my go to tomato when making fresh dishes.

This dish takes the fresh ingredients of a caprese salad and combines it with a crusty, chewy baguette. What’s not to love about that?! It is so good! When I made this dish for my family everyone was fighting over the last one. It is that good! Pair this with my Cacio e Pepe for a to die for dinner. Ask your friends to bring a salad and a dessert and your party is complete. And so easy!