Burrata with Fried Serrano Peppers and Honey

Burrata and warm, crusty bread is truly one of my favorite things to eat. Really any cheese and warm bread, but I love experimenting with different flavors paired with burrata. Burrata is creamy and mild which allows it to pair well with pretty much everything! To be honest, this dish sort of happened by mistake. I ordered shishito peppers on instacart but received Serrano peppers instead which are MUCH more spicy. So, I had to pivot a bit and the result is delicious! The combination of the creamy burrata, spicy peppers, and sweet honey is truly so so good! Spread it on warm bread and I guarantee you will devour it all.

Recipe

Ingredients:

2 balls of burrata

6 Serrano peppers

1 Tbsp canola oil

1 Tbsp honey

Flake salt

To make:

In a small fry pan, heat oil over medium heat. Add Serrano peppers and saute until golden and crispy on the sides. Remove from heat. With a slotted spoon, remove chilis from pan.

Place 2 balls of burrata on a plate and top with Serrano peppers. Drizzle with honey and sprinkle with flake salt.

Serve with crusty bread and enjoy!