Apple Cider Margarita
Entertaining tips:
Double or triple the recipe and make a large pitcher of this the morning of Thanksgiving - just leave out the ice. Store in the refrigerator until ready to serve. No room in the fridge? Just cover it and set aside on the counter. You’ll be serving it over ice anyways.
Make enough for 2 cocktails/person.
Use your favorite store bought apple cider. No need to add another thing to your list by making homemade cider.
Leftover tips:
If you have any leftover margarita, cover and store in the fridge overnight. Add Prosecco the next morning for a hangover cure ;)
Recipe:serves 4
Ingredients:
2 cups homemade or store bought apple cider
1 cup tequila blanco
1/2 cup lime juice
*Optional for sugar rim
*1 lime
*1/4 cup granulated sugar
*1 tsp ground cinnamon
*1/4 tsp salt
Directions
Add cider, tequila, and lime juice to a pitcher and stir to combine. Set aside until ready to serve.
on a plate or shallow bowl, mix the sugar, cinnamon, and salt together.
Rub the rim of the glass with a lime wedge and then dip rim into sugar mixture.
When ready to serve, fill glass with ice and pour margarita over.
